Babcock Chardonnay
750 mL
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At a Glance
Golden apple, pear, and a touch of vanilla oak lead the way in this chardonnay from Californian. On the palate, look for a round, creamy texture and a crisp, balanced finish. Pair it with roast chicken or buttery seafood.
About This Wine
What It Is
Babcock Chardonnay is a vibrant expression of Californian terroir, showcasing the region's sunny character.
Chardonnay is the world's most popular white grape. It ranges from crisp and mineral (like Chablis) to rich and buttery when aged in oak, as in many California styles.
- Style
- Chardonnay
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13β14.5%
How It Tastes
- Aroma
- Lush aromas of ripe pear, lemon zest, and subtle hints of vanilla and toasted oak.
- Palate
- The palate is creamy and full-bodied, with flavors of green apple, honeysuckle, and a touch of minerality.
- Finish
- It finishes long and refreshing, with a bright acidity that lingers with notes of citrus and a hint of spice.
How to Enjoy It
- Serve
- Serve lightly chilled at 50-55Β°F for optimal enjoyment.
- Glass
- A large-bowled white wine glass
- Perfect for casual gatherings or paired with seafood dishes.
- Decanting is not necessary; simply serve fresh.
Great With
- Grilled shrimp tacos
- Creamy pasta dishes
- Roasted chicken with herbs
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.