Acacia Carneros Chardonnay
750 mL
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At a Glance
Expect golden apple, pear, and a touch of vanilla oak from this chardonnay from Californian. It delivers a round, creamy texture and a crisp, balanced finish. Pair it with roast chicken or buttery seafood.
About This Wine
What It Is
Discover the elegance of Acacia Carneros Chardonnay, a true representation of California's cool-climate viticulture.
Chardonnay is the world's most popular white grape. It ranges from crisp and mineral (like Chablis) to rich and buttery when aged in oak, as in many California styles.
- Style
- Chardonnay
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13β14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe pear, green apple, and hints of butterscotch intertwine with a subtle mineral note.
- Palate
- The palate is lush and creamy, showcasing flavors of lemon curd, honeydew melon, and a touch of vanilla, balanced by refreshing acidity.
- Finish
- It concludes with a long, smooth finish, leaving lingering notes of citrus zest and a whisper of oak.
How to Enjoy It
- Serve
- Best served lightly chilled at around 50-55Β°F.
- Glass
- A medium-sized white wine glass
- Ideal for a summer picnic or a cozy dinner party.
- No need to decant; simply pour and enjoy.
Great With
- Grilled lemon-garlic shrimp
- Creamy risotto with asparagus
- Roasted chicken with herbs
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.