Avalon Cabernet Sauvignon
750 mL
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At a Glance
This cabernet sauvignon from Californian opens with black currant, cedar, and dark chocolate. In the glass, it shows firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Avalon Cabernet Sauvignon is a quintessential Californian red that beautifully captures the essence of its sunny terroir.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Rich aromas of ripe blackberries, dark chocolate, and a hint of toasted oak.
- Palate
- The palate is lush and full-bodied, showcasing flavors of black cherry, cassis, and a touch of spice, balanced by soft tannins.
- Finish
- The finish is smooth and lingering, with notes of vanilla and a hint of tobacco that invite another sip.
How to Enjoy It
- Serve
- Best served at 65°F to enhance its fruit-forward character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to open up the flavors.
- Perfect for a cozy dinner with friends.
Great With
- Grilled ribeye steak
- Barbecue chicken
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
