Atticus John Cabernet
750 mL
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At a Glance
Expect black currant, cedar, and dark chocolate from this cabernet sauvignon from Californian. It delivers firm, structured tannins and a long, warming finish. A natural match for a grilled ribeye or aged cheddar.
About This Wine
What It Is
Atticus John Cabernet is a bold expression of California's terroir, showcasing the richness and complexity of this iconic varietal.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Enticing aromas of ripe black cherry, dark chocolate, and a hint of toasted oak greet the senses.
- Palate
- On the palate, it reveals a full-bodied structure with layers of blackcurrant, espresso, and subtle herbal notes, balanced by velvety tannins.
- Finish
- The finish is long and satisfying, leaving a trace of dark fruit and a touch of spice that lingers delightfully.
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its rich flavors.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to allow the flavors to open up
- Perfect for a cozy dinner party or special occasion.
Great With
- Grilled ribeye steak
- Dark chocolate dessert
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
