Red · New Zealand
Amisfield Pinot Noir Central
750 mL
$32.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from New Zealand. It delivers silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Amisfield Pinot Noir, a captivating expression of New Zealand's remarkable terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- New Zealand
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright red cherry, ripe plum, and hints of dried herbs with an undercurrent of subtle earthiness.
- Palate
- Light to medium-bodied with silky tannins, showcasing flavors of raspberry, baking spices, and a touch of oak.
- Finish
- The finish is smooth and lingering, with a delightful echo of red fruit and a whisper of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Enjoy slightly chilled at 55°F for optimal expression.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance aromas and flavors
- Perfect for a cozy dinner with friends.
Great With
- Duck confit with cherry sauce
- Herb-crusted lamb chops
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
