Altamura Sangiovese
750 mL
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At a Glance
Expect tart cherry, dried herbs, and leather from this sangiovese from Californian. It delivers bright acidity and fine, dusty tannins. Try it with tomato-based pasta or pizza.
About This Wine
What It Is
Discover the vibrant character of Altamura Sangiovese, a stunning Californian red that showcases the essence of its varietal.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino β savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14%
How It Tastes
- Aroma
- Aromas of ripe cherry, dried herbs, and subtle leather intertwine with notes of vanilla and spice.
- Palate
- On the palate, it reveals a medium body with bright acidity, showcasing flavors of red plum, blackberry, and hints of earthiness.
- Finish
- The finish is smooth and lingering, with echoes of cherry and a touch of oak that invite another sip.
How to Enjoy It
- Serve
- Best enjoyed at 60-65Β°F, allowing its complexities to shine.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromas and flavors.
- Perfect for a cozy dinner with friends.
Great With
- Grilled lamb chops with rosemary
- Pasta with marinara sauce
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.