Red · Italian
Allegrini Valpolicella
750 mL
$15.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Italian. On the palate, look for a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Experience the charm of Italy with Allegrini Valpolicella, a quintessential expression of the Veneto region.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Bright cherry, plum, and hints of dried herbs with a subtle touch of vanilla and spice.
- Palate
- Light to medium-bodied with vibrant acidity, showcasing flavors of ripe red berries and a hint of earthiness.
- Finish
- Smooth and refreshing, with a lingering note of tart cherry and a touch of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its fruity character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to open up the flavors
- Ideal for casual gatherings and picnics
Great With
- Pasta with marinara sauce
- Grilled vegetables
- Charcuterie board
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
