Red · Oregonian
Alexana Pinot Noir
750 mL
$28.99
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At a Glance
This pinot noir from Oregonian opens with bright red cherry, raspberry, and forest floor. It delivers silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of the Alexana Pinot Noir, a true expression of Oregon's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe red cherries, earthy beetroot, and delicate lavender fill the glass.
- Palate
- On the palate, it offers bright acidity with flavors of cranberry, subtle spice, and a hint of oak, creating a silky mouthfeel.
- Finish
- The finish is long and harmonious, leaving lingering notes of red fruit and a touch of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55°F to enhance its vibrant character.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to allow the aromas to blossom.
- Perfect for a cozy dinner party or a romantic evening.
Great With
- Herb-roasted chicken
- Mushroom risotto
- Grilled salmon with a berry reduction
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
