Red · Californian
Adelaida Claudia
750 mL
$17.99
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At a Glance
This red wine from Californian opens with dark berry fruit and warm spice. It delivers a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Adelaida Claudia is a captivating Californian red that showcases the artistry of the region's winemaking.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, dark plum, and subtle hints of vanilla and bay leaf.
- Palate
- The palate is lush and full-bodied, offering flavors of blackberry jam, cocoa, and a touch of spice, with velvety tannins that add depth.
- Finish
- It concludes with a long, satisfying finish, featuring lingering notes of sweet tobacco and dark chocolate.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly below room temperature, around 60-65°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity
- Perfect for a cozy dinner party or special celebration
Great With
- Grilled lamb chops
- Rich mushroom risotto
- Dark chocolate dessert
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
