Abeja
750 mL
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Washingtonian. It delivers a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Abeja's red wine from Washington is a captivating expression of the region's terroir.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Washingtonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Rich aromas of blackberry, plum, and hints of toasted oak with a touch of dried herbs.
- Palate
- The palate is full-bodied and velvety, featuring dark fruit flavors complemented by smooth tannins and a balanced acidity.
- Finish
- It concludes with a long, elegant finish, revealing lingering notes of dark chocolate and spice.
How to Enjoy It
- Serve
- Best served at 60-65Β°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to fully open up the aromas.
- Perfect for a cozy dinner party or a celebratory meal.
Great With
- Grilled lamb chops with rosemary
- Mushroom risotto
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.