Yamasaki Single Malt 12 Yr
750 mL
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At a Glance
Malted grain, heather honey, and a touch of peat lead the way in this Scotch. It offers a smooth, complex palate and a long, layered finish. Made for sipping neat or with a drop of water.
About This Bottle
What It Is
Discover the rich complexity of Yamazaki Single Malt 12 Year, a celebrated gem from Japan's pioneering whisky distillery.
Scotch is whisky made in Scotland and aged at least three years in oak. Styles range from honeyed Speyside malts to smoky, peaty Islay whiskies.
- Style
- Scotch whisky
- Size
- 750 mL
- Serves
- about 17 pours (1.5 oz each)
- Typical ABV
- 40β46% (cask strength: 55%+)
How It Tastes
- Aroma
- Enticing aromas of honeyed peach, vanilla custard, and delicate floral notes intertwine with hints of malt and subtle oak.
- Palate
- On the palate, it reveals a smooth, velvety texture with flavors of dried fruit, rich caramel, and a touch of spice, balanced by a gentle smokiness.
- Finish
- The finish is long and warming, with lingering notes of sweet malt and a whisper of citrus zest.
How to Enjoy It
- Serve
- Best enjoyed neat at room temperature, around 65Β°F.
- Glass
- A tulip-shaped whisky glass
- Allow it to breathe for a few minutes to unlock its full profile
- Perfect for a quiet evening or as a special gift.
Great With
- Grilled salmon with a teriyaki glaze
- Aged cheddar cheese
- Dark chocolate truffles
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.