Stewart Cellars Cabernet
750 mL
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. On the palate, look for firm, structured tannins and a long, warming finish. A natural match for a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the rich and bold character of Stewart Cellars Cabernet, a true representation of Californian winemaking.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Intense aromas of black cherry, dark chocolate, and a hint of toasted oak.
- Palate
- Full-bodied with flavors of ripe plum, cassis, and a touch of spice, complemented by velvety tannins.
- Finish
- A long and satisfying finish with lingering notes of espresso and vanilla.
How to Enjoy It
- Serve
- Serve at 60-65°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes before serving to enhance its complexity.
- Perfect for an elegant dinner party or a cozy night in.
Great With
- Grilled ribeye steak
- Braised lamb shanks
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
