Red · Californian
Stags Leap Wine Cellars
750 mL
$89.99
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Californian. It delivers a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Experience the elegance of Stags Leap Wine Cellars, a hallmark of Californian craftsmanship.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Black cherry, cassis, and hints of toasted vanilla with a backdrop of earthy spices.
- Palate
- Full-bodied with ripe blackberry and plum flavors, complemented by velvety tannins and a touch of cocoa.
- Finish
- Long and sophisticated, leaving notes of dark chocolate and subtle oak lingering on the palate.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to allow its aromas to develop.
- Perfect for a romantic dinner or a celebratory gathering.
Great With
- Grilled lamb chops with rosemary
- Rich mushroom risotto
- Dark chocolate tart
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
