Rodenbach Vintage Sour Ale 2007
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At a Glance
Expect bright, tart fruit and a refreshing acidity from this sour. In the glass, it shows a light, puckering body and a clean finish. Try it with warm-weather sipping.
About This Beer
What It Is
Rodenbach Vintage Sour Ale 2007 is a remarkable example of Belgian sour ale, showcasing the craftsmanship of traditional brewing methods.
A sour beer is intentionally tart, brewed with wild yeast or bacteria and often fruit.
- Style
- Sour beer
- Typical ABV
- 4β7%
How It Tastes
- Aroma
- Rich aromas of tart cherries, oak, balsamic vinegar, and a hint of caramel.
- Palate
- The palate offers a complex balance of acidity and sweetness, with flavors of dried fruits, toffee, and a subtle earthy funk.
- Finish
- The finish is long and refreshing, leaving lingering notes of sour cherry and oak with a gentle tartness.
How to Enjoy It
- Serve
- Serve lightly chilled at around 50Β°F.
- Glass
- A tulip glass
- Allow to breathe for a few minutes before enjoying to enhance complexity
- Perfect for sipping during a relaxed evening.
Great With
- Charcuterie board with aged cheeses
- Duck confit with a cherry reduction
- Dark chocolate dessert with raspberry coulis
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.