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Roberts & Rogers Cabernet
Red · Californian

Roberts & Rogers Cabernet

750 mL

$87.99
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At a Glance

Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. It delivers firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.

About This Wine

What It Is

Experience the rich character of Roberts & Rogers Cabernet, a quintessential Californian red that embodies the essence of its terroir.

Cabernet Sauvignon is the world's most planted red grape β€” a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.

Style
Cabernet Sauvignon
Region
Californian
Size
750 mL
Serves
about 5 glasses (5 oz pours)
Typical ABV
13.5–15%

How It Tastes

Aroma
The aroma unveils layers of ripe blackberries, dark chocolate, and subtle hints of vanilla and toasted oak.
Palate
On the palate, it is full-bodied with well-integrated tannins, showcasing flavors of cassis, plum, and a touch of earthy spice.
Finish
The finish is long and velvety, leaving a lingering note of dark fruit and a whisper of minerality.

How to Enjoy It

Serve
Serve at a temperature of 60-65Β°F to fully appreciate its complexity.
Glass
A large-bowled red wine glass
  • Decant for at least 30 minutes to enhance its depth
  • Perfect for a cozy dinner party or special occasion

Great With

  • Grilled lamb chops
  • Aged cheddar cheese
  • Dark chocolate dessert

Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.

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Goes Well With