Roberts & Rogers Cabernet
750 mL
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. It delivers firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Experience the rich character of Roberts & Rogers Cabernet, a quintessential Californian red that embodies the essence of its terroir.
Cabernet Sauvignon is the world's most planted red grape β a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5β15%
How It Tastes
- Aroma
- The aroma unveils layers of ripe blackberries, dark chocolate, and subtle hints of vanilla and toasted oak.
- Palate
- On the palate, it is full-bodied with well-integrated tannins, showcasing flavors of cassis, plum, and a touch of earthy spice.
- Finish
- The finish is long and velvety, leaving a lingering note of dark fruit and a whisper of minerality.
How to Enjoy It
- Serve
- Serve at a temperature of 60-65Β°F to fully appreciate its complexity.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to enhance its depth
- Perfect for a cozy dinner party or special occasion
Great With
- Grilled lamb chops
- Aged cheddar cheese
- Dark chocolate dessert
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.