Red · Californian
Ridge Geyserville
750 mL
$43.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Californian. On the palate, look for a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Ridge Geyserville is a quintessential Californian red that beautifully showcases the region's terroir and winemaking prowess.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Intense aromas of ripe blackberry, plum, and a hint of spice, complemented by earthy undertones and a touch of cedar.
- Palate
- The palate is rich and full-bodied with layers of dark fruit, chocolate, and subtle herbal notes, balanced by vibrant acidity.
- Finish
- The finish is long and complex, leaving a lingering impression of dark fruit and a whisper of vanilla oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F, allowing the wine to open up beautifully.
- Glass
- A large-bowled red wine glass
- Decant for at least an hour to enhance its aromatic complexity
- Ideal for a cozy dinner party or a special celebration
Great With
- Grilled lamb chops with rosemary
- Hearty beef stew
- Aged cheddar and charcuterie board
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
