Micheal Collins Sigle Malt
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At a Glance
This Scotch opens with malted grain, heather honey, and a touch of peat. It offers a smooth, complex palate and a long, layered finish. Ideal for sipping neat or with a drop of water.
About This Bottle
What It Is
Micheal Collins Single Malt offers a delightful journey through the essence of Irish whiskey craftsmanship.
Scotch is whisky made in Scotland and aged at least three years in oak. Styles range from honeyed Speyside malts to smoky, peaty Islay whiskies.
- Style
- Scotch whisky
- Typical ABV
- 40β46% (cask strength: 55%+)
How It Tastes
- Aroma
- Rich aromas of honeyed almonds, vanilla custard, and a hint of toasted oak greet the senses.
- Palate
- On the palate, it reveals a silky texture with flavors of ripe pear, caramel, and a touch of spice, balanced by a gentle sweetness.
- Finish
- The finish is smooth and warming, with lingering notes of honey and a whisper of citrus zest.
How to Enjoy It
- Serve
- Best enjoyed neat at a temperature of around 60F.
- Glass
- A tulip-shaped whiskey glass
- Great for sipping on a cozy evening by the fire.
- Try it in a classic whiskey sour for a delightful twist.
Great With
- Grilled salmon with a honey glaze
- Aged cheddar cheese
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.