Lagar de Costa Albarino
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At a Glance
Citrus, green apple, and a briny minerality lead the way in this albarino from Spanish. It delivers bright freshness and a clean, saline finish. Pair it with grilled fish or shellfish.
About This Wine
What It Is
Discover the vibrant essence of Lagar de Costa Albarino, a quintessential expression of Spain's Rías Baixas region.
Albariño is a white grape from Spain's Atlantic coast (Rías Baixas), made to drink alongside seafood.
- Style
- Albarino
- Region
- Spanish
- Typical ABV
- 12–13%
How It Tastes
- Aroma
- Fresh aromas of green apple, citrus zest, and a hint of sea breeze intertwine with floral notes of white blossoms.
- Palate
- On the palate, it bursts with lively acidity and flavors of ripe peach, lemon sorbet, and a subtle minerality that adds depth.
- Finish
- The finish is crisp and refreshing, with lingering notes of grapefruit and a touch of salinity that invites another sip.
How to Enjoy It
- Serve
- Serve lightly chilled at around 50°F.
- Glass
- A narrow white wine glass
- Perfect for a sunny afternoon on the patio
- An excellent choice for seafood lovers.
Great With
- Grilled octopus with lemon and herbs
- Oysters on the half shell
- Lightly spiced seafood paella
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.