Kent Rasmussen Chardonnay
750 mL
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At a Glance
Golden apple, pear, and a touch of vanilla oak lead the way in this chardonnay from Californian. On the palate, look for a round, creamy texture and a crisp, balanced finish. Try it with roast chicken or buttery seafood.
About This Wine
What It Is
Experience the vibrant expression of California with Kent Rasmussen Chardonnay, a delightful homage to the region's winemaking prowess.
Chardonnay is the world's most popular white grape. It ranges from crisp and mineral (like Chablis) to rich and buttery when aged in oak, as in many California styles.
- Style
- Chardonnay
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13β14.5%
How It Tastes
- Aroma
- Inviting aromas of ripe pear, fresh citrus, and a hint of creamy vanilla intertwine with subtle notes of toasted oak.
- Palate
- The palate is lush and full-bodied, showcasing flavors of juicy apple and lemon zest with a refreshing acidity that balances the wine's richness.
- Finish
- A long, satisfying finish reveals lingering notes of butterscotch and a touch of minerality, leaving a delightful impression.
How to Enjoy It
- Serve
- Best served lightly chilled at around 50-55Β°F.
- Glass
- A medium-sized white wine glass
- Ideal for a summer picnic or outdoor gathering
- Decanting is not necessary, but a short aeration enhances its complexity.
Great With
- Grilled shrimp tacos with mango salsa
- Creamy risotto with asparagus
- Roasted chicken with lemon and herbs
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.