Red · Californian
Hietz Cabernet 2016
750 mL
$65.99
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At a Glance
This cabernet sauvignon from Californian opens with black currant, cedar, and dark chocolate. It delivers firm, structured tannins and a long, warming finish. Pair it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the bold character of Hietz Cabernet 2016, a striking representation of Californian winemaking.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Enticing aromas of ripe blackcurrant, dark chocolate, and hints of vanilla intertwine with subtle notes of cedar and tobacco.
- Palate
- On the palate, this wine offers a full-bodied experience with rich flavors of plum, blackberry, and a touch of spice, balanced by velvety tannins.
- Finish
- The finish is long and satisfying, leaving lingering notes of dark fruit and a whisper of oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 65°F, allowing its complex aromas to fully express themselves.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes before serving to enhance its depth.
- Perfect for a cozy dinner party or celebrating special occasions.
Great With
- Grilled ribeye steak with herb butter
- Rich mushroom risotto
- Aged cheddar cheese platter
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
