Gouguenheim Chardonnay
750 mL
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At a Glance
This chardonnay from Argentinian opens with golden apple, pear, and a touch of vanilla oak. In the glass, it shows a round, creamy texture and a crisp, balanced finish. Try it with roast chicken or buttery seafood.
About This Wine
What It Is
Discover the vibrant character of Gouguenheim Chardonnay, an exquisite representation of Argentinian winemaking.
Chardonnay is the world's most popular white grape. It ranges from crisp and mineral (like Chablis) to rich and buttery when aged in oak, as in many California styles.
- Style
- Chardonnay
- Region
- Argentinian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13β14.5%
How It Tastes
- Aroma
- Bright aromas of ripe pear, green apple, and subtle hints of vanilla and toasted oak.
- Palate
- A medium-bodied wine with fresh acidity, showcasing flavors of citrus and stone fruits, rounded by a creamy mouthfeel.
- Finish
- The finish is long and elegant, leaving a lingering note of lemon zest and a touch of minerality.
How to Enjoy It
- Serve
- Best served lightly chilled at 50-55Β°F.
- Glass
- A tulip-shaped white wine glass
- Ideal for sipping on a sunny afternoon
- Great for pairing with seafood dishes.
Great With
- Grilled shrimp tacos
- Creamy risotto with asparagus
- Baked lemon chicken.
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.