White · New York
Dyed-in-the-wool
750 mL
$17.99
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At a Glance
This white wine from New York opens with crisp orchard fruit and citrus. On the palate, look for bright, refreshing acidity and a clean finish. A natural match for lighter fare and seafood.
About This Wine
What It Is
Dyed-in-the-wool is a captivating New York white wine that showcases the region's unique terroir.
A white wine, made from grapes pressed off their skins before fermentation for a fresh, bright, lighter style.
- Style
- White wine
- Region
- New York
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 11.5–13.5%
How It Tastes
- Aroma
- The aroma is bright with layers of green apple, pear, and hints of freshly cut grass.
- Palate
- On the palate, it is crisp and refreshing, offering zesty acidity balanced by flavors of citrus and a touch of minerality.
- Finish
- The finish is clean and lingering, leaving a delightful impression of stone fruit and a hint of herbaceousness.
Body
LightFull
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve lightly chilled at 50-55°F to enhance its vibrant character.
- Glass
- A medium-sized white wine glass
- Perfect for a picnic on a sunny day
- Decanting is not necessary, but can enhance the aromatic profile.
Great With
- Grilled seafood
- Fresh goat cheese salad
- Lemon herb roasted chicken
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
