Dough Ball Whisky Cookie Dough
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At a Glance
Expect toffee, vanilla, and gentle oak from this whiskey. It delivers a smooth, well-rounded palate and a warming finish. Ideal for sipping neat or on the rocks.
About This Bottle
What It Is
Dough Ball Whisky Cookie Dough is a delightful fusion of sweet indulgence and smooth whiskey warmth.
Whiskey is a spirit distilled from fermented grain and aged in wooden barrels. Styles include Irish, Canadian, Tennessee, Japanese, and blended whiskies.
- Style
- Whiskey
- Typical ABV
- 40–45%
How It Tastes
- Aroma
- Rich aromas of vanilla cookie dough, caramel, and hints of chocolate chip with a touch of oak.
- Palate
- The taste is creamy and sweet, featuring flavors of butterscotch, baked cookies, and a hint of spice, with a velvety mouthfeel.
- Finish
- The finish is pleasantly sweet and lingering, with notes of vanilla and chocolate that softly fade.
How to Enjoy It
- Serve
- Best served neat or over ice at room temperature.
- Glass
- A rocks glass
- Perfect for a cozy night in or as a unique dessert cocktail ingredient.
- Try it in a milkshake for an indulgent treat.
Great With
- Chocolate chip cookies
- Vanilla ice cream
- Caramel brownies
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.