Col D'orcia Brunello di
750 mL
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At a Glance
This red wine from Italian opens with dark berry fruit and warm spice. On the palate, look for a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Col D'orcia Brunello di is a quintessential expression of Tuscany's Sangiovese, showcasing the region's rich heritage.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino β savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14%
How It Tastes
- Aroma
- Intense aromas of dark cherry, dried herbs, leather, and a hint of tobacco.
- Palate
- Full-bodied with a robust structure, featuring flavors of ripe plum, black cherry, and subtle oak spice, balanced by refreshing acidity.
- Finish
- A long, elegant finish with lingering notes of dark fruit and earthy undertones.
How to Enjoy It
- Serve
- Best served at 60-65Β°F, allowing its complexities to unfold.
- Glass
- A large-bowled red wine glass
- Decant for at least an hour before serving to enhance its aromatic profile.
- Perfect for special occasions or as a delightful companion to a hearty meal.
Great With
- Osso buco with risotto
- Aged pecorino cheese
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.