Chateau Magdelaine
750 mL
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At a Glance
Expect dark berry fruit and warm spice from this red wine from French. In the glass, it shows a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Chateau Magdelaine is a captivating red wine that beautifully embodies the elegance of Saint-Émilion.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- French
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe black cherry, plum, leather, and a hint of earthy truffle.
- Palate
- The palate reveals a velvety texture with flavors of dark fruits, tobacco, and a touch of spice, supported by well-integrated tannins.
- Finish
- It concludes with a long, graceful finish, marked by lingering notes of dark chocolate and subtle herbal undertones.
How to Enjoy It
- Serve
- Serve at a slightly cool room temperature of 60-65°F.
- Glass
- A large-bowled red wine glass
- Decant for at least an hour to enhance its complexity
- Perfect for a romantic dinner or special celebration
Great With
- Roasted lamb with rosemary
- Mushroom risotto
- Aged cheese platter
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.