Cambria Chardonnay Katherine's
750 mL
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At a Glance
Expect golden apple, pear, and a touch of vanilla oak from this chardonnay from Californian. In the glass, it shows a round, creamy texture and a crisp, balanced finish. Try it with roast chicken or buttery seafood.
About This Wine
What It Is
Discover the elegance of Cambria Chardonnay Katherine's, a refined expression of California's coastal terroir.
Chardonnay is the world's most popular white grape. It ranges from crisp and mineral (like Chablis) to rich and buttery when aged in oak, as in many California styles.
- Style
- Chardonnay
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13β14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe pear, green apple, and a hint of vanilla with subtle notes of toasted oak.
- Palate
- The palate is rich and creamy, showcasing flavors of citrus zest, white peach, and a touch of minerality, balanced by bright acidity.
- Finish
- A long, refreshing finish with lingering notes of lemon curd and a delicate toasted almond character.
How to Enjoy It
- Serve
- Serve lightly chilled at 50-55Β°F to enhance its vibrant flavors.
- Glass
- A large-bowled white wine glass
- Ideal for sipping during a summer picnic
- Great for enjoying with friends during a casual dinner.
Great With
- Grilled lemon herb chicken
- Creamy pasta dishes
- Seared scallops with a citrus butter sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.