White · Californian
Blackburn Chardonnay
750 mL
$16.99
In Stock · Ready for Pickup
1
✓ 0 already in your bag · View bag
- Reserve online — pay in store at pickup
- Earliest pickup: tomorrow at 9:30 AM
- 21+ only — bring a valid photo ID
- Buying for a party? Ask about case discounts & delivery
Ask about availability — larger quantity, a hold, or checking before you visit
At a Glance
Expect golden apple, pear, and a touch of vanilla oak from this chardonnay from Californian. On the palate, look for a round, creamy texture and a crisp, balanced finish. A natural match for roast chicken or buttery seafood.
About This Wine
What It Is
Discover the vibrant character of Blackburn Chardonnay, a delightful Californian white that embodies the sunny essence of its origin.
Chardonnay is the world's most popular white grape. It ranges from crisp and mineral (like Chablis) to rich and buttery when aged in oak, as in many California styles.
- Style
- Chardonnay
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13–14.5%
How It Tastes
- Aroma
- Fresh notes of ripe pear, green apple, and a hint of vanilla, complemented by subtle oak and citrus zest.
- Palate
- On the palate, it offers a creamy texture with flavors of golden apple, lemon curd, and a touch of toasted almond, balanced by refreshing acidity.
- Finish
- The finish is smooth and lingering, with echoes of citrus and a delicate minerality that invites another sip.
Body
LightFull
Sweetness
DrySweet
Acidity
SoftCrisp
Oak
UnoakedOaky
How to Enjoy It
- Serve
- Best enjoyed lightly chilled at around 50-55°F.
- Glass
- A tulip-shaped white wine glass
- Perfect for a summer picnic or casual gathering.
- Try decanting for 15-20 minutes to enhance its aromas.
Great With
- Grilled chicken with lemon herb sauce
- Creamy pasta dishes
- Soft cheeses like Brie or Camembert
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
