Red · Californian
Anderson's Conn Valley Cabernet
750 mL
$81.99
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. It delivers firm, structured tannins and a long, warming finish. A natural match for a grilled ribeye or aged cheddar.
About This Wine
What It Is
Experience the elegance of Anderson's Conn Valley Cabernet, a true reflection of Californian terroir.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Rich aromas of black cherry, cassis, and hints of tobacco intertwined with subtle oak and dried herbs.
- Palate
- The palate is full-bodied and lush, showcasing ripe blackberry, dark chocolate, and a velvety texture with well-integrated tannins.
- Finish
- It concludes with a long, satisfying finish that reveals lingering notes of espresso and a touch of spice.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 65°F, allowing its complexity to shine.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to enhance its flavor profile.
- Perfect for a celebratory dinner or special occasion.
Great With
- Grilled ribeye steak with rosemary
- Herb-crusted lamb chops
- Aged cheddar and charcuterie board
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
